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braising

From: The Columbia Encyclopedia, Sixth Edition | Date: 2008

braising see cooking .

Author not available, BRAISING., The Columbia Encyclopedia, Sixth Edition 2008

The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press

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	Braising tries a little tenderness The Milwaukee Journal Sentinel; 9/28/2003; ANNETTE GOOCH; 714 words; Braising tries a little tenderness, a lot of taste By ANNETTE GOOCH Sunday, September 28, 2003 If you think of braising merely as a way to tenderize a tough piece of meat ... its justly famous reputation as a tenderizing technique, braising achieves a satisfying fusion of flavors that roasting ...
	Braising technique; it's the cooking method of choice for some tough cuts.(includes information on braising technique) Restaurants & Institutions; 2/15/1996; Frei, Brent T.; 631 words; Braising is an excellent way to make lemonade from what otherwise might be a lemon. Said another way, braising can turn a relatively tough cut of meat--a chuck roast, lamb shank or veal shoulder--into a dish fit for a king. Braising is probably my favorite way to cook veal, says Tim Cushman ...
	Steam kettles and braising pans: Here's what to look for when buying steam kettles and braising pans. (Well-Equipped). Food Management; 2/1/2002; Bendall, Daniel; 1251 words; Steam kettles and braising pans are often grouped together in the steam ... uses steam in direct food contact to cook. The braising pan, in fact, does not use steam at all. The kettle and braising pan, however, are both high production cookers ...
	Steam kettles & braising pans. (Well Equipped). Restaurant Hospitality; 2/1/2002; Bendall, Dan; 1078 words; A Steam kettles and braising pans are often grouped together in the steam ... steam in direct food contact to cook, The braising pan, in fact, does not use steam at all. The kettle and braising pan, however, are both high production cookers ...
	The Beauty of Braising: Cooking in the Slow Lane Chicago Sun-Times; 12/29/1994; Michelle Huneven; 1724 words; I'm going through a braising phase. One night, hungry, I looked ... over that now. The true seduction of braising has nothing to do with the fact that ... I braise really has to do with what braising does to its object, be it $8-a-pound ...
	The end of tough luck Braising tames meat and vegetables with lots of heat and a little patience The Patriot Ledger Quincy, MA; 3/21/2007; JASON RYAN; 1179 words; Braising is for blizzards. The next time one hits - remember, we' ... as April - be prepared. Have some lamb shanks on hand. Braising is near-magical: a technique of simmering food in steam ... vegetables into tender morsels without drying them out. Braising requires plenty of time, but almost no attention, so ...
	In praise of braising: patient cooking transforms the tough into tender. (Prep School). Restaurants & Institutions; 8/1/2002; Sheridan, Margaret; 1174 words; ... bucco all owe much of their character to braising, a simple technique of slowly cooking ... as pot roast, Swiss steak and ragouts. Braising uses lengthy, high-moisture, low-heat ... releasing flavor and richness. For operators, braising can save time, space and manpower. The ...
	BRAISING THE STEAKS SEAR IN FLAVOR, TENDERNESS TO INEXPENSIVE CUTS OF MEAT.(Spotlight on Food) Rocky Mountain News (Denver, CO); 2/3/1999; 892 words; ... Grandma's cooking that we all hunger for. ``Braising is a lost art, but it's great for inexpensive ... year-round; 303-440-3776). The definition of braising is browning a meat before cooking slowly in ... down the tough connective tissue. The word braising comes from the French and means ``smoldering ... de ...
	EAT & HEAT Braising food in the oven brings out flavor and helps warm the house.(LIFE)(Recipe) The Fresno Bee (Fresno, CA); 1/11/2006; Obra, Joan; 2818 words; ... tantalizing scents from the oven. But braising isn't just an emotional boost. With home ... help warm your home at the same time? Braising in the oven would create a nice little ... real good idea. It's best to think of braising as a temporary heat source. To make it ...
	BRAISING THE STEAKS SEAR IN FLAVOR, TENDERNESS TO INEXPENSIVE CUTS OF MEAT Denver Rocky Mountain News; 2/3/1999; Marty Meitus; 883 words; Marty Meitus Denver Rocky Mountain News 02-03-1999 BRAISING THE STEAKS SEAR IN FLAVOR, TENDERNESS TO INEXPENSIVE CUTS OF MEAT On the face of it, braising is a cooking term that's exactly wrong for the '90s: It requires slow cooking and a bit of fuss to get it in the oven. But once it's there, ...
	Braising the Bottom Line. Food Management; 1/1/2001; HICKERSON, MINDY; 870 words; Braising and stewing are economical ways to add rich flavor to ... nutrients and that homespun comfort food appeal, consider braising and stewing, two moist heat cooking methods that result ... FSDs and chefs save labor and ingredient costs. Though braising is not a speedy method of cooking--cooking times can ...
	Pick the Best for Braising The Washington Post; 1/22/2003; 174 words; Braising is a simple, nearly foolproof technique used to coax flavor and tenderness from a chunk of meat. Traditionally, braising is reserved for inexpensive, tough cuts of meats with ... are the oft-worked muscles, such as the shoulder. During braising, the slow and steady exposure to moist heat induces ...
	TLC - Tender Loving Cuisine; There's nothing tough about braising except the meat - until you use simple cooking methods, a little liquid and a lot of time to turn it into a delicate delight.(TASTE) Star Tribune (Minneapolis, MN); 10/28/2004; Ward, Bill; 493 words; ... Ward; Staff Writer It's getting to be braising time. As the weather cools, this long-cooki ... primer on the practice: What exactly is braising? It's a cooking method designed to take ... cooked in enough liquid to cover. So in braising you don't use as much liquid? Right ...
	Braising may not be as glamorous a cooking technique... [Derived Headline] Bismarck Tribune; 1/23/2008; KAREN HERZOG; 849 words; Braising may not be as glamorous a cooking technique as, say, grilling ... re-create Mom's or Grandma's pot roast should discover braising - the long, slow cooking process that creates the fork-tender cut they remember. Braising allows people to choose less expensive, tougher cuts of ...
	The Zen of Braising The Washington Post; 1/22/2003; Robin Kline; 2060 words; Braising is an art, but one that requires no advanced degrees to ... on the same kinds of ingredients and cooking process. Braising calls for browning meat, then adding liquid to the pot ... tenderize the portion of meat that is not submerged in the braising liquid. If you're cooking the pot on top of the ...