Northeast Boundary Dispute
Northeast Boundary Dispute controversy between the United States and Great Britain concerning the Maine-New Brunswick boundary. The treaty of 1783 ending the American Revolution had described the northeastern boundary of the United States as running due north from the source of the St. Croix River to the highlands dividing the St. Lawrence River tributaries and the Atlantic Ocean, and along those highlands to the northwesternmost head of the Connecticut River. Disputes over that definition lasted almost 60 years. The identity of the St. Croix was decided (1798) by a commission created by Jay's Treaty (1794). However, as no mountain range existed between the Atlantic and St. Lawrence systems, the question was submitted to arbitration, in accordance with the Treaty of Ghent (1814). The king of the Netherlands, as arbitrator, designated the St. John River as the boundary (1831), but this decision was not accepted by the United States. In 1839 the dispute led to the so-called Aroostook War , a conflict between inhabitants of New Brunswick and Maine, which produced strained relations between the United States and Great Britain. The long-standing controversy was ended with the Webster-Ashburton Treaty (1842), which set the boundary practically according to the line proposed by the king of the Netherlands, with the United States receiving the larger portion of the disputed area.
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Pasta preferred: America's favorite dish goes organic. (Eating Right).
Magazine article from: E; 1/1/2003; ; 700+ words
; ...most frequently consumed pasta variety, according to...makes several types of pasta with kamut, a non...rely on spelt-based pastas from companies like Earthy...free products, makes pasta from rice and potato...the company's rice pastas, called Pastarico...
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Pasta with a punch
Newspaper article from: Courier-News (Elgin, IL); 5/4/2001; ; 700+ words
; ...of the different pastas she offers at Pasta by Sue CARPENTERSVILLE...flavorful lo cal pastas. "I started making my own pasta and feeding it to...colanders to hold the pastas, and I also custom...In her quest for pasta supremacy, Valentin...
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Pasta & Rice serve up healthy gains: upscale shapes and pricey imported and organic entries lead the way for private label growth, as the brands stay flat. (Pasta & Rice).(related article: Pasta Facts)
Magazine article from: Private Label Buyer; 7/1/2002; ; 700+ words
; ...D.-based Dakota Growers Pasta Co. (701-652-2855...better than regular domestic pasta. Now, however, many retailers...their premium programs with pastas imported from Italy -perceived...Mo.-based American Italian Pasta Co., most imported pasta programs...
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Pasta short-cutters. (recipes)
Magazine article from: Sunset; 1/1/1990; 700+ words
; Pasta short-cutters What comes in squares, circles...moons, and triangles? One answer is filled pasta--including agnolotti, anolini, ravioli...a time-consuming home project, filled pasta can now be called fast food. Today it...
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PASTA PERFECT WHY BUY A BOX OF MACARONI WHEN IT'S BETTER, AND NOT THAT HARD, TO MAKE YOUR OWN FRESH.(LIFE & LEISURE)
Newspaper article from: Albany Times Union (Albany, NY); 11/6/2002; 700+ words
; ...100 pounds daily. ``Fresh pasta is hands down better for immediate...involved. Traditionally, fresh pasta is served with cream, butter...based sauces are saved for dried pastas. This is because they have...author Marcella Hazan says fresh pasta is so porous and absorbent that...
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Pasta masters ; Freshly made, or dried, pasta is a perfect winter warmer. Here, Mark Hix serves up some classic recipes - with a little help from Giorgio Locatelli and Anna Del Conte
Newspaper article from: The Independent - London; 12/16/2006; ; 700+ words
; Pasta is one of the most comforting suppers at...up a quick and adaptable supper with dried pasta from your store-cupboard; or you could...ingredient can be turned into a delicious pasta sauce, and if you get really stuck, then...
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Pasta perfect // Tender is the bite at these delightful noodle nooks
Newspaper article from: Chicago Sun-Times; 10/11/1991; ; 700+ words
; ...312) 988-7775 This being National Pasta Month, I thought I'd give macaroni a...around our house when I was growing up. Pasta is what everybody calls it today. And the popularity of pasta has never been greater. There's even...
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Pasta machines make it easier to roll in dough
Newspaper article from: Chicago Sun-Times; 8/6/1989; ; 700+ words
; ...But what happened? Why did pasta machines disappear? Was it because...people started making their own pasta, commercially made fresh pastas in all sorts of flavors, shapes and colors mushroomed out of pasta shops and the gourmet sections...
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Pasta magic: primavera perfection makes every meal simply "delicioso".(Recipe)
Magazine article from: Ebony; 4/1/2008; ; 700+ words
; ...ILLUSTRATIONS OMITTED] If you nave a package of pasta in your kitchen, it's like having a...preparing a meal. Because of its versatility, pasta can be the centerpiece in a variety of...and they all have one thing in common pasta. NAME THAT PASTA! THINS YOU KNOW THE...
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Pasta, Pasta and More Pasta! Buca di Beppo Serves Up FREE Pasta to Celebrate World Pasta Day, October 26.
PR Newswire; 10/21/2009; 700+ words
; ...Monday, October 26 is official World Pasta Day and to mark the special occasion Buca...style Italian restaurant, is serving up a Pasta-rific promotion. On October 26, all guests who purchase a Buca Small or Buca Large pasta or entree will receive a FREE serving of...
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Pasta
Encyclopedia entry from: Encyclopedia of Food and Culture
PASTA PASTA. Ground grain of the wheat plant (genus Triticum; family Gramineae or grass), native to Eurasia, forms the fundamental component of commercial "pasta," the generic term for what the U.S. Federal Standards of Identity...
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Monterey Pasta Company
Book article from: International Directory of Company Histories
Monterey Pasta Company 1528 Moffett Street Salinas, California...Miscellaneous Food Manufacturing The Monterey Pasta Company is a leading producer of prepared...Italian sauces, and pierogies. Monterey Pasta is also the producer of Nate ’...
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Fast Food: Pasta Now!
Book article from: Business Plans Handbook
...atmosphere at high prices. As pasta has moved to the center stage...tastes good and is good for you, Pasta Now! has positioned itself...consumer: a variety of healthy pastas, moderately priced and with...concept that will never grow old. Pasta Now! is a franchise system...
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American Italian Pasta Company
Book article from: International Directory of Company Histories
American Italian Pasta Company 4100 North Mulberry Drive, Suite...York Ticker Symbol: PLB NAIC: 311823 Dry Pasta Manufacturing; 422490 Other Grocery and Related Products Wholesalers The largest pasta producer in North America, American Italian...
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New World Pasta Company
Book article from: International Directory of Company Histories
New World Pasta Company 85 Shannon Road Harrisburg, Pennsylvania 17112 U.S...Employees: 1,300 Sales: $400 million (2001) NAIC: 311823 Dry Pasta Manufacturing New World Pasta Company is the leading manufacturer of dried pasta in the United...
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