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yoghurt
Book article from: A Dictionary of Food and Nutrition
yoghurt Milk (from a variety of animals, but...bacteria are destroyed, otherwise termed live yoghurt. Bioyoghurts also contain Lactobacillus...bifidum (see probiotics ). Soft frozen yoghurt, as a low fat alternative to ice cream...
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Yakult
Book article from: A Dictionary of Food and Nutrition
Yakult Trade name for yoghurt containing live Lactobacillus spp. which are probiotics . Originally Japanese name for yoghurt fermented with L. casei .
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Streptococcus
Book article from: A Dictionary of Plant Sciences
...caries (e.g. S. mutans ). Not all species are harmful; some are used in the manufacture of certain dairy products, e.g. yoghurt and butter. (These latter organisms are now regarded as belonging to a separate genus, Lactocossus .)
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chirga
Book article from: A Dictionary of Food and Nutrition
chirga Indian; skinned chicken rubbed with cayenne, paprika, and lime juice, coated with a sauce of ginger, onion, and pimiento in yoghurt, then roasted, basting with ghee . It has a red colour.
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kishk
Book article from: A Dictionary of Food and Nutrition
kishk North African, Middle‐Eastern, East Asian; yoghurt or fermented milk mixed with parboiled or crushed wheat or flour and left to ferment for 2–3 days, then shaped into small balls and dried. Used in soups.
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abdug
Book article from: A Dictionary of Food and Nutrition
abdug Iranian; drink made from vodka and yoghurt with soda water .
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tzatziki
Book article from: A Dictionary of Food and Nutrition
tzatziki Greek; grated cucumber in yoghurt, flavoured with garlic, olive oil, and vinegar.
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Lactobacillus
Book article from: A Dictionary of Plant Sciences
...complex nutritional requirements, and are found in various habitats where carbohydrates are available as nutrients. They rarely cause disease. Some strains are used in the manufacture of certain dairy products, e.g. yoghurt and cheese.
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flummery
Book article from: A Dictionary of Food and Nutrition
...by boiling down the water from soaked oatmeal until it becomes thick and gelatinous, then mixed with milk, buttermilk, or yoghurt and left to ferment. Similar to frumenty . Dutch flummery is made with gelatine or isinglass and egg yolk; Spanish flummery...
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bio
Book article from: A Dictionary of Food and Nutrition
bio Commonly used to indicate probiotic yoghurt containing live bacterial culture.
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