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Porridge
Encyclopedia entry from: Encyclopedia of Food and Culture
PORRIDGE PORRIDGE. Porridge is generally defined as a dish made by stirring oatmeal or rolled oats into boiling water and simmering the mixture gently until it is cooked. It is usually eaten hot; often, though not invariably, for breakfast...
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Porridge, Pottage, Gruel
Encyclopedia entry from: Encyclopedia of Food and Culture
PORRIDGE, POTTAGE, GRUEL PORRIDGE, POTTAGE, GRUEL. In Great Britain, porridge is synonymous with hot oatmeal gruel, a common breakfast food that also has become an icon of Scottish cookery or at least an icon of presumed Scottish origin...
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Breakfast
Encyclopedia entry from: Encyclopedia of Food and Culture
...then boiled them to make a kind of porridge. Roman soldiers woke up to a breakfast of pulmentus, a porridge similar to the Italian polenta, made...made from barley and oats, or a bowl of porridge. In warmer climates, rice became a...
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Curds
Encyclopedia entry from: Encyclopedia of Food and Culture
...any sort of cowpea that was cracked (pounded) and cooked for porridge. A crowder pea was a porridge pea, and in the Scotch-Irish cookery of Appalachia, this porridge might also contain whey or curds, or even both. In rural Scotland...
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Ireland
Encyclopedia entry from: Encyclopedia of Food and Culture
...Products Wheat products were consumed mainly as porridge and bread in early and medieval Ireland. Porridge was food for children especially, and a...cereal crop, most commonly used for oaten porridge and bread. Baking equipment mentioned in...
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Kenya
Encyclopedia entry from: Junior Worldmark Encyclopedia of Foods and Recipes of the World
...maize, potatoes, and beans. Ugali (a porridge made of maize) and meat are typically...ugali , which is thick and similar to porridge. Many Kenyans eat this on a daily basis. It takes a lot of practice to boil the porridge without burning it. Ugali is usually...
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Sweden
Encyclopedia entry from: Junior Worldmark Encyclopedia of Foods and Recipes of the World
...14 Julgr ö t (Swedish Christmas Porridge) .......................... 18 Svart...anything but ordinary. Husmanskost , once referring to tasteless porridge and other gruel, has come to represent savory stews, roasts
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Lamb Stew
Encyclopedia entry from: Encyclopedia of Food and Culture
...khoresche esfanaj Lemon, dill, and green vegetables. keshkeg herriseh Porridge of lamb and wheat with onion, bay leaf. Syria, yukhnee Tomatoes...broadest variety of manifestations — from a lamb-and-wheat porridge, to a
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Iubdan
Encyclopedia entry from: Encyclopedia of Occultism and Parapsychology
...dared Iubdan to go to Fergus's palace and taste the king's porridge. Iubdan and Bebo, his queen, arrived at the palace at midnight, but while trying to get at the porridge so he could taste it and be gone before daybreak, Iubdan fell...
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West Africa
Encyclopedia entry from: Encyclopedia of Food and Culture
...been the first important crop, and may have been eaten in a porridge. The techniques developed for crop cultivation of fruits...enjibotchi (rice with sauce), ekoa (durra [a sorghum grain] porridge), killishi (roasted meat, marinated and basted with oil...
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