Only show
results for:

Encyclopedia entries related to "pilaf"

Food: Pilaf
Encyclopedia entry from: Encyclopedia of the Modern Middle East and North Africa FOOD: PILAF A seasoned rice preparation. Pilaf is a Persian and Turkish word denoting a rice dish boiled with meat and vegetables, seasoned with spices. But pilaf also means a way of cooking rice — knowing exactly...
Kazakhstan
Encyclopedia entry from: Junior Worldmark Encyclopedia of Foods and Recipes of the World ...qawun (melons), apples, and uzum (grapes). Plov (rice pilaf) is a side dish usually made with rice, dried apricots, dates, prunes, or Kazakh apples. Plov (Rice Pilaf) Ingredients 1 ½ cups cooked rice ⅓ cup slivered...
Lamb Stew
Encyclopedia entry from: Encyclopedia of Food and Culture ...uncultivated greens. Sephardim, msouki Onion, garlic, fava beans, fresh peas, harissa chili paste, nutmeg. Egypt, fatta Pilaf-style rice and bread with stewed mutton. stews of lamb and legumes. In China, lamb stews are flavored with fermented sauces...
Asia, Central
Encyclopedia entry from: Encyclopedia of Food and Culture ...pouch of fermented milk. The other vision includes the long-beard in his colorful robe and headdress, enjoying perfumed pilaf in a tranquil teahouse. While scholars quibble over cultural and physical boundaries of Central Asia, culinary cultures of...
Rice as a Superfood
Encyclopedia entry from: Encyclopedia of Food and Culture ...vegetables, fruits, and nuts is popular. People in Central Asia consume rice as a festival food and eat rice prepared as rice pilaf. For example, Iranians eat boiled long-grain rice with grilled meat and soup or tea. Most African people also eat plain...
Food: Bulgur
Encyclopedia entry from: Encyclopedia of the Modern Middle East and North Africa ...minerals in the bran; the water soaks into the endosperm, bringing the dissolved nutrients with it to the inside of the grain. Coarse bulgur is used in stews and pilaf, while fine bulgur is used in kibbeh and tabbouleh. Clifford A. Wright

Dictionary entries related to "pilaf"

pilaf
Book article from: The Oxford Pocket Dictionary of Current English pi·laf / pəˈläf; ˈpēläf / (also pi·laff or pi·lau / x2C8;lô; x2C8;lou; -lô; -lou / or pu·lao ) • n. a Middle Eastern or Indian dish of rice or wheat, with vegetables and spices, typically having added meat or fish.
pilau
Book article from: A Dictionary of Food and Nutrition pilau ( pilaf ) Dish of rice cooked in stock, with vegetables, meat, or fish added.

Thesaurus entries related to "pilaf"

stew
Book article from: The Oxford American Writers Thesaurus ...sweat; informal roast, bake, cook, be boiling. Stews and Casseroles adobo baked ziti beef bourgignon beef en daube beef pilaf beef stew beef stroganoff blanquette de veau bobotie bouillabaisse Brunswick stew burgoo callaloo carne guisada cassoulet chicken...
cooking
Book article from: The Oxford American Writers Thesaurus ...medium rare meunière nesselrode Newburg niçoise normande parmigiana périgord parmentier piccata pilaf Pittsburgh style Provençale puttanesca ranchero rare relleno ripieno roulade scallopine stroganoff subgum sunny side...

Related newspaper, magazine, and trade journal articles from HighBeam Research

Perfect pilaf
Newspaper article from: Jerusalem Post; 7/19/2002; ; 700+ words ; 00-00-0000 Headline: Perfect pilaf Byline: Faye Levy Edition; Magazine Section: Features...t make a good pot of rice, I suggest they try pilaf. Simple and practically foolproof, pilaf is the best-loved rice recipe in the Middle East...
Rice Pilaf - An Integral Part of the Armenian Heritage
Newspaper article from: Armenian Reporter, The; 3/26/2005; ; 643 words ; ...important ingredient is present: rice pilaf. Most Americans are accustomed to Uncle...any prepared rice. Armenians depend on pilaf as a food staple, so I have always considered...twentieth century, Armenians transported pilaf rolled in oriental rugs, where the rice...
Pilaf provides endless flavorful possibilities
Newspaper article from: Post-Tribune (IN); 9/26/2007; ; 700+ words ; ...cheap, flexible and full of flavor, pull out a pilaf. Our favorite part of a pilaf is that it's so full of flavor it needs no sauce...tomato or a scallion. That's just for starters. Pilaf recipes are so flexible you don't even need a...
Desperation Dinners: ; Flavorful orzo pilaf needs no sauce
Newspaper article from: Charleston Daily Mail; 10/3/2007; ; 700+ words ; ...cheap, flexible and full of flavor, pull out a pilaf. Our favorite part of a pilaf is that it's so full of flavor it needs no sauce...tomato or a scallion. That's just for starters. Pilaf recipes are so flexible you don't even need a...
pilaf POWER
Magazine article from: Vegetarian Times; 11/1/2006; ; 700+ words ; ...grain dishes No matter how you spell it-pilaf, pilau, pilaw, pulav or even purloo...every cuisine. In Turkey, cooks stud pilaf with dried fruit and nuts; Indians spice it up with curry. Parisian bistros feature pilaf as a side dish to soak up luscious French...
Kashi Company Serves Up Whole Grain Pilaf Sides in Three Savory Flavors.
Business Wire; 8/4/2008; 700+ words ; New Kashi([TM])Seven Whole Grain Pilaf Sides Make It Simple to Enjoy Whole Grain...and serve Kashi[TM] Seven Whole Grain Pilaf sides to the seven whole grains family...Kashi Company's first product: Kashi Pilaf - Seven Whole Grains & Sesame. Now...
Ethnic Ingenuity Seasons Mesmerizing Rice Pilaf
Newspaper article from: Chicago Sun-Times; 2/24/1994; ; 700+ words ; On an American menu, the words "rice pilaf" mean, well, rice. There may be another...of this, though. Most of the world's pilaf cooks would be shocked. From India to the Caribbean, pilaf nearly always means rice cooked with something...
Add pilaf, subtract fat from salmon
Newspaper article from: The Milwaukee Journal Sentinel; 1/14/1998; ; 700+ words ; ...the fish and adding a nutritious, filling pilaf made with rice and bulgur, or cracked wheat. The pilaf is generously seasoned with onion, mushrooms...original because it includes the Two-Grain Pilaf, but only 26% of the calories come from...
Corn subs for rice in summer pilaf
Newspaper article from: The Milwaukee Journal Sentinel; 8/10/2003; ; 700+ words ; Corn subs for rice in summer pilaf By BEV BENNETT Sunday, August 10, 2003 A pilaf is a rice- or bulgur-based dish that originated...and the juices should definitely be used in the pilaf. Although you can add seasonings such as thyme...
Bulgur strikes a match in pilaf dish
Newspaper article from: The Milwaukee Journal Sentinel; 1/13/2002; ; 700+ words ; Bulgur strikes a match in pilaf dish Form of wheat brings its nutty taste...is ideal for this Chicken and Bulgur Pilaf With Apricots, Raisins and Almonds...milled. It cooks up fluffy and tender in pilaf. For salads, it is simply soaked in...