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Topics related to "Broiling"

arrowhead
arrowhead any plant of the genus Sagittaria, widely distributed marsh or aquatic herbs of the primitive family Alismataceae (water-plantain family). The name derives from the arrowhead-shaped leaves of many species. Native North Americans prepared a potatolike food by roasting or broiling the tub... Read more
kosher
kosher [Heb.,=proper, i.e., fit for use], in Judaism, term used in rabbinic literature to mean what is ritually correct, but most widely applied to food that is in accordance with dietary laws based on Old Testament passages (primarily Lev. 11 and Deut. 14). Kosher meat is the flesh of animals that... Read more
cooking
cooking the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok... Read more

Encyclopedia entries related to "Broiling"

Broiling
Encyclopedia entry from: Encyclopedia of Food and Culture BROILING BROILING. Broiling is a dry-heat method of oven cooking meats and vegetables in which the food is exposed to direct, radiant heat from a gas or electric element at about 550 ° F. The food is placed in a special pan and set...
broiling
Book article from: The Columbia Encyclopedia, Sixth Edition broiling see cooking .
Cooking
Encyclopedia entry from: Encyclopedia of Food and Culture ...osmazome serves admirably" (p. 296). Roasting, baking, broiling, grilling, and frying reach the relatively high temperatures...gridiron immediately over the radiant source, this is grilling. Broiling is similarly intense but from above. Energy is transferred...
cooking
Book article from: The Columbia Encyclopedia, Sixth Edition ...roasting mainly in its reference to the type of food cooked—for example, one bakes a cake, but roasts a chicken. Broiling means to cook by direct exposure to heat, while barbecueing means cooking marinated food by grilling. Dining with others...
arrowhead
Book article from: The Columbia Encyclopedia, Sixth Edition ...derives from the arrowhead-shaped leaves of many species. Native North Americans prepared a potatolike food by roasting or broiling the tubers, particularly of S. latifolia; another species has long been cultivated in China for its starchy root. Arrowheads...
Sherente
Encyclopedia entry from: Encyclopedia of World Cultures ...travel was by foot, and rivers were crossed on log bridges. The Sherente steam or bake food in earthen ovens and use spits for broiling and grates for barbecuing meat. Before they had metal pots, they sometimes boiled palm fruits by placing them in an earthen...
Boiling
Encyclopedia entry from: Encyclopedia of Food and Culture ...limitation of the technique, by which boiling in water is conducted at a substantially lower temperature level than that of broiling, baking, and frying, boiling is a very efficient process. As McGee notes in On Food and Cooking , "The entire surface...
kosher
Book article from: The Columbia Encyclopedia, Sixth Edition ...slaughtered with a skillful stroke by a specially trained Jew; the meat must be carefully inspected, and, unless cooked by broiling, it must be salted and soaked to remove all traces of blood. Kosher fishes are those that have scales and fins. The rules...
Frying
Encyclopedia entry from: Encyclopedia of Food and Culture ...transfer that works by both conduction (direct contact) and convection (the natural movement of molecules in a fluid). Like broiling, boiling, and baking, frying is a method of cooking, but unlike water-based cooking (boiling, braising, or steaming...
Grilling
Encyclopedia entry from: Encyclopedia of Food and Culture ...of the fast nature of the cooking process, it is necessary to preheat the grill and the racks. In top-heat grilling or broiling, used mostly in restaurants, the food is placed under a salamander, a professional overhead cooking oven. Again the grill...

Dictionary entries related to "Broiling"

broiling
Book article from: A Dictionary of Food and Nutrition broiling Cooking by direct heat over a flame, as in a barbecue ; American term for grilling. Pan broiling is cooking through hot dry metal over direct heat.
broiler
Book article from: The Oxford Pocket Dictionary of Current English broil·er / ˈbroilər / • n. 1. (also broil·er chick·en ) a young chicken suitable for roasting, grilling, or barbecuing. 2. a gridiron, grill, or special part of a stove for broiling meat or fish.
cooking
Book article from: A Dictionary of Food and Nutrition ...cellulose in plant tissues, and proteins are denatured by heating, so increasing their digestibility. See also: boiling ; broiling ; coddling ; devilled ; fricassée ; frying ; grilling ; roasting ; sautéing ; simmering ; steaming ; stewing...
steak
Book article from: The Oxford Pocket Dictionary of Current English ...x2022; n. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying: he liked his steak rare. ∎  a thick slice of such beef or other high-quality meat or fish...
broil
Book article from: The Oxford Pocket Dictionary of Current English ...wedge of sea bass [as adj. ] ( broiled ) a broiled sirloin steak. ∎  [ intr. ] become very hot, esp. from the sun: the countryside lay broiling in the sun. broil 2 • n. archaic a quarrel or a commotion.
gridiron
Book article from: The Concise Oxford Dictionary of English Etymology gridiron frame of parallel metal bars used for broiling. XIII ( gredire ). app. alt. of gredile GRIDDLE by assoc. with ire(n) IRON .

Thesaurus entries related to "Broiling"

broiling
Book article from: The Oxford American Writers Thesaurus broiling • adjective  the sweaty nights and broiling days synonyms : hot, scorching, roasting, baking, boiling (hot), blistering, sweltering, parching, searing, blazing, sizzling, burning (hot), sultry, torrid...
sizzling
Book article from: The Oxford American Writers Thesaurus ...xA0; 1. sizzling temperatures synonyms : extremely hot, unbearably hot, blazing, burning, scorching, sweltering, broiling, blistering; informal boiling (hot), baking (hot). antonym: freezing.   2. a sizzling affair synonyms...
hot
Book article from: The Oxford American Writers Thesaurus ...hot. antonyms: cold, chilled.   2. a hot day synonyms : very warm, balmy, summery, tropical, scorching, broiling, searing, blistering; sweltering, torrid, sultry, humid, muggy, close, boiling, baking, roasting. antonyms: cold...
scorching
Book article from: The Oxford American Writers Thesaurus ...sun synonyms : extremely hot, red-hot, blazing, flaming, fiery, burning, blistering, searing, sweltering, torrid, broiling; informal boiling (hot), baking (hot), sizzling. antonym: freezing.   2. scorching criticism synonyms...
boiling
Book article from: The Oxford American Writers Thesaurus ...antonyms: freezing, ice-cold.   2. informal it was a boiling day synonyms : very hot, scorching, blistering, sweltering, sultry, torrid; informal broiling, roasting, baking, sizzling. antonyms: cold, freezing.
burning
Book article from: The Oxford American Writers Thesaurus ...extremely hot, red-hot, fiery, blistering, scorching, searing, sweltering, torrid; informal baking, boiling (hot), broiling, roasting, sizzling. antonym: freezing.   3. a burning desire synonyms : intense, passionate, deep-seated...

Related newspaper, magazine, and trade journal articles from HighBeam Research

LEAVE THE DOOR OPEN TO BROILING BY KATHLEEN PURVIS KNIGHT RIDDER.(LIFE & LEISURE)
Newspaper article from: Albany Times Union (Albany, NY); 3/10/1999; 700+ words ; ...leave the door open when you're broiling? Do you know the relative oven rack...cover just about everything. Under broiling, the index lists 60 entries, from ``broiled asparagus'' to ``broiling, basics of.'' The grill and the...
Done right, broiling is fast, delicious
Newspaper article from: The Milwaukee Journal Sentinel; 10/2/1996; ; 700+ words ; ...kitchen faster, such as stir-frying, sauteing and broiling. Broiling is a high-temperature, dry-heat method of cooking...addition, it can be a confusing way to cook. My broiling unit is mounted in my gas oven, where I can adjust...
BROILING WITH PIZAZZ
Newspaper article from: The Record (Bergen County, NJ); 6/23/1993; ; 445 words ; ...Bergen County, NJ) 06-23-1993 BROILING WITH PIZAZZ By PATRICIA MACK, Food Editor...lackluster. You can understand why broiling was the last cooking method I cared to investigate. Then it occurred to me that broiling was merely grilling upside down. I love...
Don't close oven door when broiling meat
Newspaper article from: Post-Tribune (IN); 5/7/2003; ; 534 words ; ...recipe says to leave the oven door open while broiling my steak. Is this necessary? A: Broiling involves very hot, close, direct heat...broil. A slightly open door ensures that real broiling occurs. During this process, the natural...
BROILING CAN BRING OUT BEST IN FOOD.(Spotlight on Food)
Newspaper article from: Rocky Mountain News (Denver, CO); 2/28/1996; 700+ words ; Few cooking methods are simpler than broiling, but this low-fat cooking technique...rapid, high-heat cooking process, broiling requires careful attention because foods...become overcooked - or worse, charred. Broiling is best used for tender meats, poultry...
Broiling Makes for a Quick Meal
Magazine article from: Southern Living; 4/1/2006; ; 700+ words ; ...cook. When you need a fast main dish, broiling can solve your dinner dilemma. Broiled...PREP: 15 MIN., BROIL: 18 MIN. When broiling, keep in mind that ovens can vary...PFAFFTOWN. NORTH CAROLINA [Sidebar] Broiling 101 This quick-cooking method will...
Braising and broiling
Magazine article from: Southern Living; 9/1/2001; ; 491 words ; ...important considerations. Braising and broiling offer both-- only in very different...s terrific for make-ahead meals. Broiling, on the other hand, is just right for...with cornstarch just before serving. Broiling is essentially grilling in the oven with...
No toiling when broiling To get dinner on the table quickly, rely on your broiler
Newspaper article from: Chicago Sun-Times; 9/3/2003; ; 651 words ; ...broiler and have a meal in minutes. When broiling, choose foods that have an even thickness...marinate ingredients to flavor them before broiling. Mus-tard- glazed lamb chops are a mouthwatering example of the marvels of broiling. Coat the lamb with mustard and rosemary...
Broiling is a healthy way to cook marinated halibut steaks Delicate fish must be watched closely to avoid overcooking, though
Newspaper article from: The Milwaukee Journal Sentinel; 10/27/1996; 531 words ; Among low-fat cooking techniques, it's hard to beat broiling, says the American Institute for Cancer Research. However...mixture and topped with a fresh tomato-basil sauce after broiling. The recipe, from the cancer institute, cooks in just 10...
Broiling weather, drought hit China, leaving one dead, millions thirsty
News Wire article from: Xinhua News Agency; 8/15/2006; 340 words ; Broiling weather, drought hit China, leaving one dead, millions thirsty BEIJING, August 15 (Xinhua) -- Broiling weather and drought have ravaged southwest, east and central China regions over the past month, leaving about 7.8 million...