Recently added articles from Family Economics and Nutrition Review:
Fruits and vegetables offered in school lunch salad bars versus traditional school lunches.
Mar 22, 2004; Schmidt, Stefanie R.; McKinney, Patricia
Explaining variations in state hunger rates.(food and nutrition supply)
Mar 22, 2004; Tapogna, John; Suter, Allison; Nord, Mark; Leachma
The pitfalls of using a child support schedule based on outdated data.(child support guidelines)
Mar 22, 2004; Rodgers, Yana van der Meulen; Rodgers, William M.,
The food environment and food insecurity: perceptions of rural, suburban, and urban food pantry clients in Iowa.(Research Brief)
Mar 22, 2004; Garasky, Steven; Morton, Lois Wright; Greder, Kimb
Developing a measure for the dietary guidelines recommendation to eat a variety of foods.(Americans diet report)
Mar 22, 2004; Carlson, Andrea; Juan, WenYen
The U.S. food supply series: selected food and nutrient highlights, 1909 to 2000.
Mar 22, 2004; Gerrior, Shirley; Bente, Lisa; Hiza, Hazel A.B.
Report card on the quality of Americans' diets.(Americans' food habit)
Mar 22, 2004; Basiotis, P.P.; Carlson, A.; Gerrior, S.A.; Juan,
Quality of diets of older Americans.(food habits of elder Americans)
Mar 22, 2004; Juan, W.Y.; Lino, M.; Basiotis, P.P.
Eligible nonparticipants in the Food Stamp Program.(decline by strong economy)
Mar 22, 2004
Consumers and electronic banking, 1995-2003.(electronic banking reports)
Mar 22, 2004
Movements in the U.S. Income Distribution, 1996-99.(median household income)
Mar 22, 2004
Self-employment in the United States.(Federal Studies)
Mar 22, 2004
Price changes in the thrifty food plan versus the consumer price index for food: why the difference?(changes in food plans)
Mar 22, 2004
Official USDA food plans: cost of food at home at four levels, U.S. average, December 2004.(Illustration)
Mar 22, 2004
Consumer prices.(Brief Article)(Illustration)
Mar 22, 2004
U.S. poverty thresholds and related statistics.(Illustration)
Mar 22, 2004
